Seaweed Food Values

 source article link:  http://www.researchgate.net/publication/222406126_Amino_acids_fatty_acids_and_dietary_fibre_in_edible_seaweed_products

Abstract

The nutritional compositions of 34 edible seaweed products of the Laminaria sp., Undaria pinnatifida, Hizikia fusiforme, and Porphyra sp. varieties were analyzed.

This study determined amino acid and fatty acid (FA) distributions and contents of protein, fat, and total fiber of these seaweed varieties.

 

 

related article on trace elements:  http://www.researchgate.net/profile/Christine_Dawczynski/publication/5851554_Nutritional_and_toxicological_importance_of_macro_trace_and_ultra-trace_elements_in_algae_food_products/links/02e7e5167befe25f37000000.pdf