Alterations in antioxidant status of rats following intake of ginger through diet
Nirmala Kota *, Prasanna Krishna, Kalpagam Polasa
Food and Drug Toxicology Research Centre, National Institute of Nutrition (ICMR), PO Jamai Osmania, Hyderabad 500 007, India
Food Chemistry 106 (2008) 991996

Abstract
Ginger is known to possess potent antioxidant and anti-inflammatory properties.

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