The atherogenic potential of dietary carbohydrate
Wolfgang Kopp ⁎ Univ. Doz. Dr. Wolfgang Kopp, Diagnostikzentrum Graz, Mariatrosterstrasse 41, A-8043 Graz, Austria
Preventive Medicine 42 (2006) 336–342
Objective. To investigate the role of dietary carbohydrate in atherogenesis.
Conclusion. High-carbohydrate diets, particularly in the form of high-glycemic index carbohydrate, have the ability to directly induce atherosclerosis. Based on anthropologic facts, the reason for these dietary-induced, insulin-mediated, atherogenic metabolic perturbations are suggested to be an insufficient adaptation to starch and sugars during human evolution. Restriction of insulinogenic food (starch and sugars) may help to prevent the development of atherosclerosis, one of the most common and costliest human diseases.