Is There an Extra Ingredient in Nonstick Pans?
By MARIAN BURROS
http://www.nytimes.com/2005/07/27/dining/27well.html
July 27, 2005


THE question of whether Teflon cookware is safe has moved from Web site chatter to the courtroom. But more than nonstick frying pans are under scrutiny these days. Scientists are examining the chemical makeup of other products like food containers to gauge their potential hazards. Source article at above link...