Seaweed Food Values

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Seaweed Food Values

source article link:

Abstract

The nutritional compositions of 34 edible seaweed products of the Laminaria sp., Undaria pinnatifida, Hizikia fusiforme, and Porphyra sp. varieties were analyzed.

This study determined amino acid and fatty acid (FA) distributions and contents of protein, fat, and total fiber of these seaweed varieties.