Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol1–3
Iris Erlund, Raika Koli, Georg Alfthan, Jukka Marniemi, Pauli Puukka,
Pirjo Mustonen, Pirjo Mattila, and Antti Jula
Am J Clin Nutr 2008;87:323–31.

ABSTRACT
The consumption of moderate amounts of berries resulted in favorable changes in platelet function, HDL cholesterol, and BP. The results indicate that regular consumption of berries may play a role in the prevention of cardiovascular disease....For rest of  article click link above...