Soy Consumption Common in Women at High Breast Cancer Risk

At least one third of women at high risk for breast cancer regularly consume soy-based foods, largely because they consider these foods to be part of a healthy diet, a new study shows.  See more at link...

Fang CY, Tseng M, Daly MB. Correlates of soy food
consumption in women at increased risk for breast
cancer. J Am Diet Assoc. 2005
Oct;105(10):1552-1558.
PMID: 16183354